Best Chicken in My Business Directory
Explore 3 listings for chicken across My Business Directory. Compare local services, contact details and reviews from the local community.
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3.4 average rating from 3 reviewed listings shown on this page.
Chicken businesses across My Business Directory


Raise the Roost
UnclaimedRaise the Roost runs its fryers around the clock in Duncan, which makes it one of the few places in this corner of the Upstate where a late-night fried chicken run is actually on the table. It's built for quick, order-and-go visits rather than a sit-down night out, so expect convenience over a big production. The early reviews have been uneven and the sample is still small, so for now it reads more as a handy any-hour stop than a settled favorite. If you're out on Plemmons Road and the craving hits, the timing is never the problem.


Wingstop
UnclaimedIf you have been to a Wingstop before, you know the routine: wings fried fresh once you order, then tossed in the flavor and heat you call out at the counter, from mild and buttery up to the ones that fight back. The Duncan location keeps the late hours the chain is known for, so it can cover a wing craving that lands well after dinner. One honest note: frying to order means you wait, so a call ahead beats a walk in when you are already hungry. Local opinion runs mixed, so treat it as a dependable late night wing fix rather than a destination, and let the fries and ranch settle it for you.


Chicken Salad Chick
UnclaimedChicken Salad Chick is a Southern chain built around one simple idea: chicken salad, made a lot of different ways. It started in Auburn, Alabama, and the Duncan location brings that concept to the Upstate. Instead of a single chicken salad, there's a rotating lineup of more than a dozen, and every one has its own name. It's more than the chicken salad, too. There's pimento cheese, soups, sides, and sandwiches on croissants, plus catering and box lunches for feeding a crowd. Everything is made fresh in-house each morning. The named flavors are the fun part. A few stay year-round, like Classic Carol, the plain traditional one, Fancy Nancy, with apple, grape, and pecan, and Sassy Scotty, mixed with ranch, bacon, and cheese. Others rotate in and out, and the exact lineup can vary from one location to the next, so part of the trip is seeing what's on that day. Can't decide? The Chick Trio lets you try three at once. It's a comfortable, reliable stop, the kind of place where regulars settle on one flavor and keep ordering it. Which one becomes yours is something you sort out a scoop at a time.
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