Local Spotlight
News, tips and stories from the My Business Directory business community
Poblano South: Award-Winning Smash Burgers with a Farmers Market Start
This Congress Avenue spot's Wagyu and chorizo smash burgers grew out of an award-winning farmers market stand before opening its first storefront.
Gou LAKAY & AMERICAN TASTE: Fried Griot and a Sunday Black Rice Special
This SE 2nd Avenue spot serves fried griot, fried goat, and fried turkey, with a Sunday black rice dish regulars say feels like a trip to Haiti.
Paneterie: A French Bakery Case Full of Croissants and Croque Monsieur
This Jog Road French bakery-cafe pairs a butter croissant case with quiches, panini, and a Croque Monsieur served with béchamel.
Bagels With Deli: The Original Detroit-Rooted Location on Federal Highway
Scratch-made bagels and heirloom deli recipes from a Detroit kosher catering business fill the menu at this Federal Highway spot.
CASA L'ACQUA Ristorante Italiano: Chef Bevilacqua's Cottage on 7th Avenue
Chef-owner Giuseppe Bevilacqua's branzino, carbonara, and truffle risotto now fill a multilevel cottage after starting out on Atlantic Avenue.
Bagels with Deli: Detroit Kosher Deli Roots on West Atlantic Avenue
Handmade bagels, smoked fish platters, and Taylor Ham breakfast sandwiches trace back to a Detroit kosher deli that moved to Delray Beach in 2005.
Baba Pierogies: Family-Made Ukrainian Comfort Food in the Andre Design District
This family-owned Ukrainian kitchen hand-forms potato, cheese, and organic beef pierogies alongside traditional borscht and blintzes.
PopUp Bagels: The "Grip, Rip and Dip" Bagel Chain Lands in Delray
This takeout-only NE 2nd Avenue shop serves salt and everything bagels meant to be ripped apart and dipped into rotating schmears.
Barcelona Wine Bar: A Sherry Bodega-Inspired Space with a Menu That Changes Daily
Executive chef Javier Narváez prints a new menu daily at this Sundy Village tapas spot, from croquetas to two paellas.