Local Spotlight
News, tips and stories from the My Business Directory business community
Hunter Crab Seafood and Bar: Build-Your-Own Boils on Okeechobee
An inside look at Hunter Crab Seafood and Bar on Okeechobee Boulevard, where diners build their own seafood boils by the pound and choose from six signature sauces.
Don Ramon WPB: Classic Cuban Comfort Food on South Military Trail
Don Ramon WPB serves classic Cuban comfort food — ropa vieja, lechón asado, churrasco, and more — from a casual South Military Trail dining room built for dine-in, pickup, delivery, and catering.
It's All Greek: Traditional Greek Cooking on Belvedere Road
It's All Greek serves traditional Greek dishes — tzatziki, pastitsio, souvlaki, baklava — from its Belvedere Road location in West Palm Beach.
Katsumori Asian Fusion: Where Sushi Meets Thai and Korean Flavors
On Old Okeechobee Road in West Palm Beach, Katsumori Asian Fusion blends chef-driven sushi rolls with Thai noodles and Korean-influenced small plates in a chic, patio-equipped dining room.
Dixie Grill & Brewery: House-Brewed Beer and Wall-to-Wall Americana
A brewpub on S Dixie Highway, Dixie Grill & Brewery pours nearly 30 taps of house-made craft beer inside a dining room packed with vintage Americana.
Emelina Restaurant: A 16-Seat Cuban Tasting Counter in Park Place
Emelina Restaurant serves Cuban fine dining from a 16-seat chef's counter in West Palm Beach, building its tasting menu around seasonal Florida ingredients and reservations through Tock.
Paneterie: A Slice of France on Clematis Street
Executive Pastry Chef Hélène Cazemajou's French bakery, named Best of Florida Bakery in 2024, brings viennoiserie and pâtisserie to downtown West Palm Beach.
Bang Bang Seafood & Soulfood: A Nurse's Second Career in Seafood Boils
A registered nurse turned chef built this West Palm Beach seafood spot around customizable boils, grilled specialties, and soul food comfort.
Dulcio's Caribbean Restaurant: A Deep Haitian Menu on 45th Street
Dulcio's Caribbean Restaurant serves an expansive Haitian and Creole menu on 45th Street, from famous griot and whole red snapper to lalo, fufu-tonmtonm, and oxtail stew.