TwentyTwenty Grille: Award-Winning Artisanal Cuisine in Royal Palm Place

TwentyTwenty Grille brings modern artisanal fine dining to Royal Palm Place in Boca Raton, led by Chef Ron Weisheit, a San Francisco Culinary Academy graduate with more than 25 years of experience and three gold medals from the Culinary Olympics in Germany. The restaurant has genuinely earned recognition across major dining platforms for twelve consecutive years running, along with press coverage from outlets including the Palm Beach Post and Sun Sentinel.

Silver Oak Brined Lamb Rack and House-Made Pasta

The kitchen builds its menu around organic, locally sourced ingredients, including farm-raised produce, line-caught seafood, and sustainable grass-fed meats. Signature dishes include a Silver Oak Brined New Zealand Lamb Rack with balsamic tomatoes and rosemary gnocchi, seared scallops, house-made pasta, and a classic crème brûlée for dessert.

An Intimate Setting With a Full Wine Program

The restaurant pairs its seasonal menu with a full wine list and offers catering services for guests looking to bring the kitchen's artisanal approach to a larger gathering. Rotating special menus, including a dedicated lasagna night, add genuine variety to the intimate dining room throughout the entire year as seasons change.

Good to Know

TwentyTwenty Grille is located at 141 Via Naranjas, Boca Raton, FL 33432, within Royal Palm Place. For award-winning, artisanal New American cuisine, it remains a genuinely distinctive fine-dining destination in downtown Boca Raton.