The Capital Grille: Dry-Aged Steaks and a Wine Spectator Wine List

The Capital Grille brings its dry-aged steakhouse concept to Legacy Place in Palm Beach Gardens, part of a national chain founded back in 1990 by Ned Grace in Providence, Rhode Island and now operated by Darden Restaurants. The brand has grown to roughly 74 locations nationwide, built entirely around a stated commitment to in-house dry-aging and hand-carved cuts of beef.

Dry-Aged Steaks Cut by an On-Site Butcher

Every location, including this Palm Beach Gardens restaurant, dry-ages its own beef for 18 to 24 days on-site before an in-house butcher hand-cuts it, a careful, time-intensive process the chain built its national reputation on. Signature dishes include the dry-aged Porterhouse and a Citrus Glazed Salmon, offered as examples of a menu that leans heavily on classic, time-tested steakhouse preparations.

A Wine List Recognized by Wine Spectator

The Capital Grille's wine program features more than 350 labels and has earned a Wine Spectator Award of Excellence, with select bottles preserved using a Coravin system so guests can order wine by the glass from otherwise rare, hard-to-find selections. That wine-forward approach pairs naturally with the chain's steakhouse menu across its Florida locations.

Good to Know

The Capital Grille is located at 11365 Legacy Ave, Palm Beach Gardens, FL 33410. For dry-aged steaks and an award-winning wine list, it remains a dependable fine-dining choice within Legacy Place.