Sweetwater: Speakeasy Style Meets a Tomahawk Ribeye in Boynton Beach

Sweetwater brings gastropub fare and fusion sushi to South Federal Highway in Boynton Beach, opened by owners Clint Reed and Sean Iglehart, with Executive Chef Jeremy Carrier and Pastry Chef Bryan Reyes leading all daily kitchen operations. The dining room leans fully into a dark, speakeasy-like atmosphere built around an extensive whiskey and bourbon collection displayed throughout the entire dining space.

Korean Pork Tacos and a Tomahawk Ribeye

Signature dishes include hand-pulled mozzarella, Korean pork tacos, homemade perogies, fusion sushi, and a tomahawk ribeye, giving the entire menu a genuinely eclectic range well beyond any standard gastropub lineup found elsewhere. Rotating seasonal menus keep the offerings evolving continuously throughout the entire calendar year, giving regulars a genuine reason to return and see exactly what's changed.

A Dark, Speakeasy-Like Bar Program

The bar program leans on craft cocktails made by staff capable of building custom drinks on request, reinforcing the restaurant's romantic, relaxed, genuinely speakeasy-inspired styling throughout the entire dining space. Private dining and outdoor seating round out a setup built for both an intimate date night and a much larger private gathering with extended friends and family members alike.

Good to Know

Sweetwater is located at 1507 Federal Hwy, Boynton Beach, FL 33435. For gastropub fare and fusion sushi served in a genuinely distinctive speakeasy-style setting, it remains a memorable standout throughout Boynton Beach.