Sushi Jo: A Founder Trained in Hiroshima Brings Premium Sashimi to Boynton Beach

Sushi Jo brings founder Chef Joseph Clark's sushi craft to East Ocean Avenue in Boynton Beach, part of a small South Florida group he built after starting his culinary career at age 13 and spending a decade training under renowned Chef Kiyonari Yamamoto in Hiroshima. Clark opened the first Sushi Jo in 1997, and the brand has since grown to locations in Juno Beach, West Palm Beach, and Lake Clarke Shores alongside Boynton Beach.

Premium Sashimi and Wagyu Sliders

The menu features premium sashimi selections like bluefin toro, Japanese snapper, and wild king salmon, alongside specialty rolls and non-sushi options including wagyu sliders and New York strip steak fried rice. That range beyond a standard sushi menu reflects the restaurant's own stated philosophy: "not following trends, creating them."

A Daily Happy Hour With Sake and Hot Dishes

A daily weekday happy hour pairs hot appetizers with hot sake, wine by the glass, and beer, while catering service includes hand-delivered sushi boats for larger gatherings. A private lounge and gift cards round out a setup built for both a casual weeknight visit and a much bigger celebration with a larger group.

Good to Know

Sushi Jo is located at 640 E Ocean Ave #4, Boynton Beach, FL 33435. For a founder-driven sushi menu built on decades of training in Japan, it's a standout choice in Boynton Beach.