Spotos Fish & Oyster: A Palm Beach County Seafood Icon Gets a Celebrity Chef Reboot

Spotos Fish & Oyster has reemerged on PGA Boulevard in Palm Beach Gardens under brand-new ownership from celebrity chefs Baron Skorish and Bryce Statham, who have fully reimagined what the Palm Beach Post itself has called a longstanding Palm Beach County seafood icon. Their refreshed approach pairs raw-bar specialties with a broader, more innovative seafood menu built around the space's original coastal identity.

Raw Oysters and a Pan-Seared Snapper

The kitchen's seafood-forward menu includes a pan-seared snapper finished with olive, artichoke, asparagus, and tomato salad, alongside freshly rolled sushi and a full, well-stocked raw oyster program. That range gives the restaurant an identity built on both classic raw-bar tradition and more composed, chef-driven plates from its new ownership team.

A Sunday Brunch Built Around Unlimited Shellfish

Sunday brunch service leans fully into abundance, offering unlimited oysters, crab legs, and shrimp cocktail alongside a full carving station and an equally full spread of mimosas, champagne, and bloody marys. A daily social hour and dedicated private dining options round out a menu built for both a casual weekday visit and a much bigger weekend celebration with family or friends.

Good to Know

Spotos Fish & Oyster is located at 4560 PGA Blvd, Palm Beach Gardens, FL 33418. For a fully reimagined seafood icon under celebrity chef ownership, it's a destination raw bar in Palm Beach Gardens.