Sicilian Oven Brings Wood-Fired Italian to Wellington

Sicilian Oven's Wellington location on Forest Hill Boulevard puts wood-fired pizza at the center of its menu, turning out creatively named pies like The Corleone, The Boss, and The Brooklyn from its namesake oven. The restaurant describes its approach as unconventional Italian dining, pairing a lively bar with a spacious dining room built for families, friends, and community gatherings.

Beyond the Pizza

The kitchen's Pasta Alla Vodka is a standout, alongside the Sicilian Salad — a house specialty built on fresh greens, nuts, and dried fruit with a signature dressing. Other menu highlights include golden-fried Sicilian rice balls stuffed with meat sauce and cheese, and wings marinated for 24 hours in Italian herbs and spices before hitting the wood-fired oven. Zeppolini rounds out the dessert menu for guests looking for something sweet to finish the meal.

Sicilian Oven also runs a weekday happy hour from 11:30 a.m. to 7 p.m., Monday through Friday, with drink specials at the bar. Delivery is available through DoorDash and Uber Eats for guests who'd rather enjoy the wood-fired flavors at home.

Open daily for lunch and dinner, with Sunday hours starting at noon, Sicilian Oven has become a Forest Hill Boulevard staple for Wellington diners looking for Italian comfort food with a wood-fired signature.