SeaHawk Prime by David Burke: A James Beard-Nominated Chef's First Florida Steakhouse

SeaHawk Prime by David Burke marks celebrated chef David Burke's first Florida restaurant, opened inside the Nautilus 220 residential tower on Lake Shore Drive in Lake Park overlooking the Intracoastal Waterway. Burke became executive chef of New York's River Café at just 26 years old, earned a three-star New York Times review, and was the first American to win the Meilleurs Ouvriers de France Diplome d'Honneur, credentials that now anchor a modern American steakhouse built around his own whimsical, creative style.

Salt-Aged Steaks and a Chef Known for Culinary Invention

The menu centers on Burke's patented salt-aged steaks alongside fresh Florida seafood and a sushi program spanning nigiri, sashimi, and inventive rolls. Playful signatures like lobster dumplings, clothesline bacon, and a cheesecake lollipop tree reflect Burke's reputation for pairing serious technique with a genuine sense of fun.

A 7,500-Square-Foot Space Built Around the Marina

The 7,500-square-foot dining room blends modern coastal elegance with theatrical touches, including a reclaimed vintage clinker boat and an open-air bar connecting indoor and outdoor seating. An outdoor terrace overlooks the marina, where more than 200 feet of dockage lets guests arrive by boat.

Good to Know

SeaHawk Prime by David Burke is located at 220 Lake Shore Dr #101, Lake Park, FL 33403. For a James Beard-nominated chef's first Florida venture on the Intracoastal, it's a genuine destination steakhouse in Lake Park.