Rose's Daughter: Chef Suzanne Perrotto's Homage to Family Sunday Dinners

Rose's Daughter opened in the summer of 2019 on NE 2nd Avenue in Delray Beach, the second restaurant from chef and owner Suzanne Perrotto following her original Brulé, which she opened downtown back in 2008. Perrotto grew up in her family's Italian trattoria in New York before training at Le Cordon Bleu in Scottsdale, Arizona, and working in kitchens including the Phoenician Resort, the Wrigley Mansion, and Jupiter Beach Resort.

An American Trattoria Rooted in Family Sunday Dinners

The restaurant describes its cuisine as American Trattoria, a fresh take on authentic Italian-American cooking inspired directly by Perrotto's family restaurant back in New York. She has credited her childhood Sunday dinners, built entirely around the act of eating together as a family, as the foundation for how she approaches the kitchen today.

Tradition Blended With Seasonal Ingredients

Perrotto's approach blends traditional technique with seasonal ingredients, drawing on generations of authentic Italian cooking passed down through her own family's kitchen. That balance between old-world tradition and current, market-driven ingredients has defined Rose's Daughter since it opened as part of the broader Brulé restaurant family in downtown Delray Beach.

Good to Know

Rose's Daughter is located at 169 NE 2nd Ave, Delray Beach, FL 33444. For Italian-American cooking rooted in family tradition and a chef's own upbringing, it remains a standout in Delray Beach's dining scene.