Paradiso Ristorante: Chef Angelo Romano's Amalfi Coast Cooking on Lucerne Avenue

Paradiso Ristorante has served contemporary Italian cuisine on Lucerne Avenue in Lake Worth Beach for more than two decades, led by chef and owner Angelo Romano. Romano was born and raised in Massa Lubrense, a town on the Amalfi Coast near Sorrento, Italy, and built the restaurant's menu around that regional upbringing.

Hand-Crafted Pasta With a Modern Amalfi Coast Sensibility

The kitchen blends traditional Italian cooking with a modern interpretation, emphasizing premium fresh and organic ingredients across hand-crafted pastas and risottos. Dishes have included sea scallops with risotto and asparagus, a veal chop finished with Madeira mushroom sauce, zucchini blossoms filled with ricotta and prosciutto, and branzino baked in salt, each built to reflect coastal Italian technique rather than a generic red-sauce menu.

Multiple Rooms and a Wine Collection Over 1,000 Bottles Deep

The restaurant spans several distinct spaces, including the barAmaro lounge at the entry, a contemporary Wine Cellar Dining Room, and the long-standing Mural Room, alongside private event space for larger parties. A wine program built around more than 1,000 labels rounds out the experience for guests settling in for a full evening, whether at the bar or in one of the restaurant's more formal dining spaces.

Good to Know

Paradiso Ristorante is located at 625 Lucerne Ave A, Lake Worth Beach, FL 33460. For Amalfi Coast-inspired Italian cooking in a multi-room setting, it remains a longtime fixture of downtown Lake Worth Beach dining.