Palm Beach Meats: A Michelin Bib Gourmand Butcher Shop Built Around Wagyu

Palm Beach Meats combines a butcher shop, restaurant, and gourmet market under one roof on South Dixie Highway in West Palm Beach. Husband-and-wife team Eric and Meghan San Pedro founded the family-owned business in June 2020, building it around a singular focus on Wagyu beef.

A Michelin Bib Gourmand Butcher Shop and Kitchen

The business sources Wagyu from Japan, Australia, and the United States, and holds certification from the Kobe Beef Marketing & Distribution Promotion Association, a distinction few American butchers carry. Executive Chef BJ Wright leads the kitchen, translating that same Wagyu focus into a fast-casual restaurant menu alongside the retail cases. The restaurant has earned a Michelin Bib Gourmand distinction in recognition of its approachable, high-quality cooking.

Butcher Case and Kitchen Under One Roof

The retail side lets home cooks take premium cuts to their own kitchens, alongside curated, locally sourced products that round out the market's offerings. That dual identity, part butcher counter and part restaurant, gives visitors the option to eat in or shop for a meal to prepare themselves, a combination that has helped the concept expand beyond its original West Palm Beach location.

Good to Know

Palm Beach Meats is located at 4812 S Dixie Hwy, West Palm Beach, FL 33405. For Wagyu beef sourced with a butcher's precision, it remains one of the county's most distinctive dining and shopping destinations.