Oceano Kitchen: A James Beard-Recognized Kitchen's New Chapter in Lake Worth Beach

Oceano Kitchen serves farm-to-table cooking with Mediterranean influences from a Lucerne Avenue address in Lake Worth Beach. The restaurant is owned by husband-and-wife team Jeremy and Cindy Bearman, chefs who have been recognized as James Beard Award semifinalists for Best Chef in the South, known for building simple dishes that carry outsized flavor.

A Move From Lantana After Nearly Seven Years

After operating in Lantana for close to seven years, Oceano relocated to Lake Worth Beach in November 2023, expanding from a compact 1,000-square-foot space into a 3,500-square-foot location with room for a larger dining room. The kitchen team includes chef de cuisine Eric Sheremeta and sous chef Sarah Figueroa working alongside the Bearmans.

Seafood and House-Made Pasta on a Menu That Changes Daily

True to its farm-to-table roots, Oceano's menu shifts based on what's fresh, with dishes that have included house-made mozzarella with pesto and baby tomatoes, sea bream ceviche with citrus and avocado, rigatoni with lamb ragù, New Bedford scallops with grits, charred Spanish octopus, and wood-fired local swordfish. A chef's counter offers direct views into the kitchen for guests who want to watch the cooking up close.

Good to Know

Oceano Kitchen is located at 512 Lucerne Ave, Lake Worth Beach, FL 33460. For diners seeking chef-driven, seasonally shifting coastal cooking in downtown Lake Worth Beach, it remains one of the area's most notable kitchens.