Nicholson Muir Brings Argentine Live-Fire Technique to a Boynton Beach Steakhouse

Nicholson Muir is a coastal steakhouse on East Ocean Avenue in downtown Boynton Beach built around live-fire cooking. Led by chef James Muir, the restaurant draws on Argentine asado technique, and it has earned a spot in the MICHELIN Guide along with recognition as the Palm Beach Post's Best New Restaurant in 2023.

Live-Fire Cooking Rooted in Argentine Technique

The kitchen centers its cooking around Argentine quebracho wood and natural charcoal, a live-fire method chef Muir applies to prime cuts, Wagyu, and seasonal seafood. House-made pasta rooted in Italian tradition rounds out a menu that blends South American grilling technique with European technique, giving the restaurant a distinct identity among the area's steakhouses.

Tasting Menus Built Around Restraint and Hospitality

Nicholson Muir offers several ways to dine, from an omakase-style tasting menu shaped by the season and the chef's instincts to a more relaxed à la carte format, a prix fixe option for midweek visits, and family-style shared plates for larger groups. The restaurant pairs that food with a considered cocktail program and a welcoming bar, built around a stated philosophy that great dining should never be rushed.

Good to Know

Nicholson Muir is located at 480 E Ocean Ave, Boynton Beach, FL 33435. For diners looking for live-fire steakhouse cooking with an Argentine accent in downtown Boynton Beach, it offers a range of formats from a quick à la carte dinner to a full tasting menu.