MIA Kitchen & Bar Pairs a Wynwood-Style Industrial Look With a Globe-Spanning Menu

Tucked into a shopping plaza on West Atlantic Avenue, MIA Kitchen & Bar serves modern American food shaped by French, Italian, and Asian influences. The restaurant is owned by Joey Lograsso, who also built two well-known Mamma Mia's Italian spots in Lake Worth and Boynton Beach, and its kitchen is led by executive chef Jason Binder, a Culinary Institute of America graduate previously with Brulé Bistro and the Fountain Room at Philadelphia's Four Seasons.

A Menu That Travels From Italy to Asia

Chef Binder's menu moves well beyond one culinary tradition, pairing dishes like fire-roasted artichokes and filet mignon carpaccio with Cantonese-style steamed branzino finished in ginger and cilantro. Pasta gets a seafood-forward treatment in dishes such as a sherry cream linguine with wild shrimp, and desserts have included a s'mores-style crème brûlée. A dedicated cocktail program rounds out the menu alongside a wine list, giving the kitchen's globally minded cooking a bar program built to match.

Industrial-Chic Design With Room to Unwind Outside

Inside, the dining room leans into an industrial aesthetic, exposed ductwork, reclaimed wood, and sculptural filament chandeliers give the space a look reviewers have compared to a Wynwood-style bar, with music setting an energetic pace. Guests looking for a quieter meal can opt for the covered outdoor patio. Chef de cuisine James O'Neill, a South Florida native, works alongside Binder to keep service warm and unpretentious, an approach the ownership describes as fine dining without the stiffness.

Good to Know

MIA Kitchen & Bar is located at 7901 W Atlantic Ave #101, Delray Beach, FL 33446. The restaurant takes reservations through Resy and offers takeout and gift cards, making it a flexible option for both a casual dinner and a night built around cocktails and shared plates.