Meat Market Boca Raton: Wagyu, Wood-Fired Steaks, and Poolside Dining

<p>Inside the Renaissance Boca Raton hotel on NW 19th Street sits a 10,000-square-foot steakhouse built around a wood-burning grill. Meat Market Boca Raton is part of a small regional chain with locations in Tampa, Palm Beach, and Puerto Rico, and the Boca Raton outpost leans into its resort setting with a pool deck anchored by the WET pool bar.</p>
<h2>Signature Cuts and Specialty Dishes</h2>
<p>The menu centers on steak: Prime Picanha, Wagyu Tomahawk Ribeye, Filet Mignon, and Linz Heritage Prime Ribeye all come off the wood-burning grill. Beyond the classics, the kitchen turns out specialty dishes like an "American Style Kobe" meatloaf, Wagyu beef dumplings, and wood-grilled churrasco. Seafood gets equal attention, with Scottish salmon, herb-crusted seabass, and butter-roasted lobster tails, plus an extensive sushi and raw bar.</p>
<h2>Fine Dining to Poolside Casual</h2>
<p>Meat Market runs the gamut from fine dining and brunch to happy hour and poolside casual service, along with private event space. Valet parking is available on weekdays from 3 p.m. and weekends from late morning, and the restaurant enforces a dress code in keeping with its upscale, resort-hotel setting.</p>
<p>For Boca Raton diners looking for a steakhouse experience that pairs a wood-fired menu with a resort pool-bar atmosphere, Meat Market delivers both under one roof.</p>