Little Moir's Leftovers Cafe: An Abacoa Favorite Born From a Kitchen Fridge Joke

Tucked into a shopping plaza in Jupiter's Abacoa neighborhood, Little Moir's Leftovers Cafe has grown into one of the area's go-to spots for creative, seafood-forward comfort food. Part of the Little Moir's family of restaurants, it draws a steady mix of locals and visitors with a casual, come-as-you-are atmosphere and a menu that changes with what's fresh.

From a Rocky Opening to an Abacoa Fixture

Little Moir's Leftovers opened on April 17, 2008, founded by chef Mike "Little Moir." According to local press coverage, the concept started as a fast-casual counter-service setup but had to be reworked into full table service within its first weeks after community demand outpaced the original plan. The name itself is said to have come from a joking reference among the Little Moir's team to the odds and ends left over in their kitchen fridge. In the years since, the restaurant has picked up recognition in local media, including a mention as a top seafood restaurant in Palm Beach County.

Eclectic, Seafood-Forward Menu

The kitchen blends Caribbean, Asian, and American influences, and dishes have included bang bang coconut shrimp, panko-fried oysters, tempura shrimp rolls, and a churrasco bowl, alongside sandwiches, salads, and a dedicated kids' menu. Daily specials tend to highlight fresh catches and seasonal ingredients, and desserts have featured tropical touches like key lime pie and coconut tres leches cake. Beyond dine-in service, the space includes a chef's counter overlooking the kitchen, regular live music, and an in-house catering arm for private events. Outdoor tables are also known to welcome well-behaved dogs.

Good to Know

Little Moir's Leftovers Cafe is located at 451 University Blvd, Jupiter, FL 33458. For anyone craving inventive seafood, a lively neighborhood vibe, or a soundtrack of live music with dinner, this Abacoa staple remains worth a visit.