Inside El Palacio del Mofongo: Royal Palm Beach's Dominican Flag Bearer

Tucked along Southern Boulevard in Royal Palm Beach, El Palacio del Mofongo puts one dish at the center of the menu: mofongo, the mashed-plantain staple sometimes called the "Dominican flag." It's the second Palm Beach County restaurant from Chef Manuel Rodríguez, a Dominican Republic native with more than three decades of kitchen experience, and it continues to grow the local footprint for authentic Dominican cooking in the western communities.

A Chef's Second Chapter

Chef Rodríguez opened El Palacio del Mofongo to fuse traditional island cooking with more modern technique, and the goal shows up on the plate rather than in flashy presentation. By his own description, the real payoff is watching guests get "the complete experience of great service and delicious food" — a philosophy that keeps the kitchen focused on flavor and hospitality over gimmicks. That approach has helped the restaurant build a following well beyond the Dominican community, drawing diners curious about Caribbean flavors for the first time.

Mofongo, Every Way

The menu treats mofongo as a canvas rather than a single dish, with versions built around shrimp in cream sauce, skirt steak, mango sauce, chicken marsala, and lobster tail — each pairing the garlicky mashed plantain base with a different protein and sauce. Beyond mofongo, the kitchen turns out Dominican and Caribbean staples across beef, chicken, pork, and seafood, along with house specials, salads, sandwiches, desserts, and a kids' menu that makes the restaurant workable for a full family outing.

Good to Know

El Palacio del Mofongo is located at 10107 Southern Blvd, Royal Palm Beach, FL 33411, with patio seating for dine-in guests. It's open Monday through Thursday and Sunday from 10:00 AM to 9:00 PM, and Friday and Saturday from 10:00 AM to 10:00 PM, with contact-free delivery, catering, and online ordering through platforms like Grubhub and Uber Eats also available.