Grato: Rustic Italian Cooking Over an Open Flame

Grato is an Italian restaurant on South Dixie Highway in West Palm Beach, opened by chef Clay Conley, a James Beard Award-nominated chef whose Palm Beach restaurant group also includes Buccan and Imoto. Since debuting in 2016, Grato has developed a following as a neighborhood trattoria built around rustic, wood-fired Italian cooking.

Wood-Fired Pastas and Rotisserie Fare

A wood-burning oven and rotisserie anchor Grato's kitchen, driving a menu of handmade pastas, brick-oven pizzas, and roasted meats. Dishes that have appeared on the menu include paccheri tossed with a slow-simmered Sunday gravy, rabbit ragu over orecchiette, wood-fired pizzas such as a classic Margherita, and roasted mains like porchetta and herb-marinated chicken. As with any evolving menu, specific offerings can vary by season.

A Bright, Open Dining Room

The dining room was designed with tall windows overlooking Dixie Highway, exposed wood beams, marble accents, and poured concrete floors, giving the space a look that's casual yet polished. An open kitchen and expansive bar let guests take in the wood-fired oven up close, and the layout, which accommodates roughly 150 guests, suits everything from date nights to larger gatherings. The restaurant is also family-friendly, offering a children's menu and options like gluten-free pasta for guests with dietary needs.

Good to Know

Grato is located at 1901 South Dixie Highway, West Palm Beach, FL 33401. As part of chef Clay Conley's established Palm Beach restaurant lineup, it remains a fixture for diners seeking chef-driven Italian cooking with a wood-fired touch.