Fern: Ranch-to-Table Steaks Meet a Mural-Lined Garden in Downtown WPB

Tucked into downtown West Palm Beach, Fern brings a ranch-to-table approach to the neighborhood's dining scene, built around beef and pork raised on its own Okeechobee ranch and finished in a wood-fired oven. The concept comes from the team behind Ranchers Reserve, a Florida cattle operation that also runs a butcher shop nearby, giving the kitchen a direct line from pasture to plate.

A Wood-Fired, Ranch-Raised Menu

Fern's kitchen centers on Akaushi wagyu beef and Berkshire pork sourced from the restaurant's own ranch, supplemented by partnerships with small Florida farms. Steaks are cooked in a wood oven that reaches roughly 900 degrees, and the menu has featured dishes like beef tartare, fried squash or zucchini blossoms, and fresh oysters alongside its steakhouse staples. As with any seasonal kitchen, specific dishes can shift over time, so these should be treated as examples rather than a fixed lineup.

An Indoor Gallery and Outdoor Mural Garden

The space is split between two distinct settings: an art-gallery-style indoor dining room and an outdoor area often described as a "mural garden," where oversized artwork from local artists lines the walls under string lighting. That open-air setting, paired with occasional weekend live entertainment, gives Fern a livelier, more casual energy than a typical steakhouse. The restaurant also accommodates private dining and offers valet parking for guests visiting the downtown corridor.

Good to Know

Fern is located at 501 Fern St, No. 104, West Palm Beach, FL 33401. For diners drawn to steakhouse fare with a farm-driven story and a distinctive art-forward setting, it offers a downtown option worth having on the radar.