Corvina Seafood Grill Anchors Downtown Boca Raton With an Ocean-Inspired Aquarium Backdrop

Corvina Seafood Grill sits along Plaza Real South in downtown Boca Raton, where a seafood-forward menu built around its namesake fish reflects the well-traveled résumé of executive chef Jeff Tunks. Opened in December 2021 by restaurant industry veterans Dean Carras and Patrick Marino together with operating partners David Wizenberg and Tunks, the restaurant pairs a raw bar and sushi program with dishes drawn from Latin American and Caribbean traditions, giving it a different point of view than the typical coastal seafood house.

The Fish Behind the Name

Corvina takes its name from the corvina, a flaky white fish found off Southern California and in Central and South American waters, and it anchors several signature preparations. Chef Tunks, whose earlier restaurants include D.C. Coast and PassionFish in the Washington, D.C. area, built a menu that leans into his travels, pairing breaded corvina with island creole curry sauce and a sweet potato-plantain fufu mash, and offering a Brazilian moqueca baiana finished with dendê oil, farofa, and coconut milk.

Raw Bar and Seafood Towers

Alongside its cooked dishes, Corvina runs a raw bar and hand-rolled sushi program, including a signature Papa Grande seafood tower stacked with oysters, shrimp, whole lobster, and crab. Peruvian ceviche and a rotating fresh-catch selection round out the menu, and the space includes both indoor and outdoor seating as well as a private dining room for group events.

Good to Know

Corvina Seafood Grill is located at 110 Plaza Real S, Boca Raton, FL 33432. Its combination of a chef-driven, globally inspired menu and a full raw bar makes it a useful option for visitors looking for seafood beyond standard fish-and-chips fare in downtown Boca Raton.