Cooper's Hawk Winery & Restaurant Pairs Wellington Dining With In-House Winemaking

Cooper's Hawk Winery & Restaurant brings a wine-country dining concept to State Road 7, pairing a full-service American restaurant with an on-site winery, tasting room, and retail shop. Founded in 2005 by Tim McEnery in Orland Park, Illinois, the brand grew from a single restaurant with its own small-batch winemaking operation into a national chain, and the Wellington location, part of the Lotis development, is one of two the company operates in Palm Beach County.

A Winery and Tasting Room Under One Roof

Rather than functioning as a standard chain restaurant, Cooper's Hawk operates its own winery and produces privately labeled wines sold through the dining room, an attached retail area, and a Napa-inspired tasting counter. Guests can walk up for a guided tasting of several wine pours alongside notes on each selection, and a tiered wine club offers members monthly bottle selections and perks tied to dining at any Cooper's Hawk location nationwide.

A Scratch Kitchen With a Rotating Menu

The kitchen prepares food from scratch and refreshes its menu every couple of months, keeping longtime favorites such as Mexican Drunken Shrimp and Pistachio-Crusted Grouper alongside new seasonal dishes. A dedicated lighter-fare section groups options by calorie range for diners watching their intake, running alongside a broader lineup of steaks, seafood, pasta, and wood-fired entrees. A private dining room adjoining the main space handles larger group gatherings and celebrations.

Good to Know

Cooper's Hawk Winery & Restaurant is located at 1387 S State Rd 7, Wellington, FL 33414, within the Lotis development along State Road 7. It suits diners looking to combine a meal with a wine tasting or try a menu that changes throughout the year.