Coolinary Pairs Chef Tim Lipman's Seasonal Cooking With a Refined Wine List in Palm Beach Gardens

Coolinary has anchored the Donald Ross Village plaza in Palm Beach Gardens since 2012, run by chef Tim Lipman and his wife Jenny as a New American restaurant built around ingredients rather than a fixed menu. What makes it worth knowing isn't just the food — it's that the couple later added a second, connected space next door, turning one plaza address into a small restaurant-and-bar pairing.

A Menu That Follows the Season

Lipman trained at the Florida Culinary Institute and cooked at South Florida spots including Food Shack and Leftovers Café before opening Coolinary. The kitchen changes its offerings frequently based on what's available from area purveyors rather than running a static menu, an approach the Lipmans have built the restaurant's identity around since it opened. Lipman has also stayed visible in the local community, supporting charitable events benefiting veterans and children over the years.

The Parched Pig, Right Next Door

In January 2017, the Lipmans opened The Parched Pig immediately beside Coolinary in the same plaza — a craft beer and wine bar built around a substantial oyster selection, charcuterie, and small plates. The two spots are linked by a house concierge service that lets guests wait for a Coolinary table with a drink next door instead of standing outside, a detail that reflects how closely the Lipmans run both concepts as one operation.

Good to Know

Coolinary is located at 4580 Donald Ross Rd #100, Palm Beach Gardens, FL 33418, in the Donald Ross Village plaza alongside its sister bar. It's a solid pick for diners who want a seasonally driven, chef-owned dinner with an easy drink option before or after the meal.