Cod & Capers Seafood Marketplace and Café: A North Palm Beach Fish House Since 1984

Tucked along US-1 in North Palm Beach, Cod & Capers Seafood Marketplace and Café is part fish market, part restaurant, built around the simple idea that seafood tastes best close to where it's sold. The business has stayed in the same family's hands since it opened in 1984, growing from a small retail counter into a combined marketplace, wholesale supplier, and casual café under one roof.

Started by a Commercial Fisherman

Cod & Capers began as a modest seafood stand opened by Stephen Gyland, a former commercial fisherman, and it expanded over time into a wholesale operation supplying fish to hotels, restaurants, and clubs around Palm Beach. That wholesale relationship still runs alongside the retail market today, and the business has been noted locally for its stone crab offerings during the season, when the case fills with fresh claws.

Choose Your Catch, Then Have It Cooked

The café's signature idea is its Market Plate: diners select a piece of fish or shellfish straight from the seafood case up front, then have the kitchen prepare it to order. The menu also includes dishes like lobster rolls, broiled spiny lobster tails, and shrimp Caesar salad, paired with a wine list, giving the café the feel of a neighborhood market that happens to have a dining room attached.

Good to Know

Cod & Capers Seafood Marketplace and Café is located at 1201 US-1, North Palm Beach, FL 33408. It's a useful stop for anyone along the US-1 corridor looking for fresh seafood, whether for a meal on-site or to bring home for later.