CocoCabana Bar & Grill Blends Dominican Classics with Caribbean Sushi in Greenacres

CocoCabana Bar & Grill sits in the Barclay Square Plaza along Jog Road in Greenacres, serving Dominican and wider Caribbean fare with an unexpected twist. Alongside slow-simmered stews and grilled meats, the kitchen also runs a full sushi menu built around Latin ingredients, giving the restaurant a broader identity than a typical Latin American restaurant.

Dominican Comfort Food, Done Traditionally

The core of the menu leans on dishes familiar to Dominican and Caribbean households: mofongo and trifongo made from mashed plantain and stuffed with meat or seafood, rabo encendido (braised oxtail), and sancocho, the hearty root-vegetable stew common at Dominican gatherings. Grilled options like churrasco round out a lineup organized by category — red meats, chicken and pork, and seafood — giving diners a fairly complete tour of the cuisine in one sitting.

A Sushi Menu with a Caribbean Accent

Rather than sticking to conventional rolls, CocoCabana's Sushi Caribeño section reworks the format with Latin ingredients and flavor combinations, including a roll called La Popi Roll that has become one of the menu's most-ordered items. It's a fusion detail that sets the restaurant apart from most Dominican and Caribbean spots in the area, which typically don't serve sushi at all.

Good to Know

CocoCabana Bar & Grill is located at 2944 Jog Rd, Greenacres, FL 33467. With a full bar, a menu spanning multiple Caribbean cooking styles, and catering available for larger gatherings, it works for anything from a casual weeknight meal to a group celebration.