CAMPI Italian Brings a New York Trattoria Spirit to The Ray Hotel in Delray Beach

Tucked inside The Ray Hotel in downtown Delray Beach, CAMPI Italian is an upscale Italian restaurant built around a classic New York trattoria feel. The concept takes its cues from Manhattan's Upper East Side dining scene, translating that old-school sensibility into a Florida setting where house-made pasta and tableside preparations take center stage.

A Concept Rooted in New York Tradition

CAMPI draws direct inspiration from Campagnola, a longstanding Upper East Side institution, and reinterprets that lineage for Delray Beach. The restaurant occupies the space once home to Ember Grill within The Ray Hotel and is part of restaurateur Curt Huegel's local portfolio, which also includes Avalon Steak & Seafood and Lulu's Café & Cocktails. Executive Chef Greg Rubin, who previously opened Avalon, leads the kitchen, applying that same attention to technique to CAMPI's Italian menu.

House-Made Pasta and Tableside Flair

The kitchen emphasizes fresh, in-house pasta alongside Italian-American staples like polpette meatballs, rigatoni alla vodka, and short rib agnolotti. A signature moment on the menu is the tableside flambéed Fiorentina steak, prepared and finished in front of diners for added spectacle. Classic dishes such as lasagna round out the offerings, complemented by a wine list built around Tuscan selections.

Good to Know

CAMPI Italian is located at 233 NE 2nd Ave, Delray Beach, FL 33444, inside The Ray Hotel. With its blend of Manhattan-inspired design, house-made pasta, and tableside presentation, it stands out as an option for diners seeking a refined Italian meal with a bit of theater in the heart of Delray Beach.