Buccan: Chef Clay Conley's Global Small-Plates Landmark on County Road

Buccan is a small plates restaurant in the heart of Palm Beach, Florida, known for pairing globally inspired dishes with a hip, upscale-casual setting. Since opening, it has grown into a fixture of the South County Road dining scene, built around chef Clay Conley's approach to bold, shareable plates and a lively bar atmosphere.

A Global Small-Plates Concept

Chef Clay Conley co-founded Buccan in 2011 with partners Sam Slattery and Oliver "Piper" Quinn, drawing on years of traveling, cooking, and eating around the world to shape a menu centered on small plates with outsized flavor. The kitchen pulls from a range of global culinary traditions, resulting in a menu built for sharing and prone to seasonal change. Conley's work at Buccan has earned him a James Beard Award nomination, and the restaurant's momentum led him to later open sister concepts nearby, including Imoto and Grato.

A Lively Bar in a Tile-Roofed Storefront

Housed in a tile-roofed storefront on South County Road, Buccan pairs an upscale-casual dining room with a lively bar area, making it suited to a full dinner or a more casual bite at the counter. The space is designed for energy and conversation, echoing the restaurant's emphasis on communal, shared-plate dining. That casual-meets-refined sensibility, combined with a frequently changing menu, has helped Buccan remain a distinctive presence on Palm Beach's dining scene.

Good to Know

Buccan is located at 350 S County Rd, Palm Beach, FL 33480. With its globally minded small plates and lively, tile-roofed dining room, it continues to stand out as a destination for diners looking to sample a wide range of flavors in a single sitting.